This book contains a wide range of simple international lacto-vegetarian recipes blending the traditions of Indian cooking with influences from China, Japan and the West. It includes almost 250 recipes from beverages, salads, soups and snacks, to main course dishes and desserts all made without the use of eggs, lard or gelatin. These simple to follow recipes are written for vegetarians in today’s increasingly multicultural world.English: Creative Vegetarian Cooking
Author: Veena Panjwani
Category: Vegetarian Cookbooks
Format: Paperback, 160 Pages
Edition: 1st. 2010
Price: USD 7 including shipping.
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Estimated price: EUR 6.25, GBP 5.73
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