Cocina Vegetariana Mediterránea

Partiendo del vegetarianismo como forma de vida, el libro Cocina Vegetariana Mediterránea se adentra principalmente en las tradiciones culinarias mediterráneas de la cocina española, destacando la influencia de la cocina francesa y la italiana, ya que estos países poseen históricamente una herencia común. Es una selección de más de doscientas sabrosas y nutritivas recetas, en cuya elaboración se incluyen el máximo de alimentos propios de la dieta mediterránea: abundantes verduras y hortalizas, arroces, pastas, frutas frescas y frutos secos...

Considering Vegetarianism to be a form of life, the book, Cocina Vegetariana Mediterrnea is mainly focused on the Mediterranean culinary traditions of Spanish cuisine, although, a considerable influence shall be observed from the French and Italian cuisine as well, since these countries have historically, a common inheritance. It consists of a collection of more than 200 tasty and nutritious recipes, of authentic Mediterranean cuisine: rich in vegetables, rice, pastas, fresh and dry fruits...

English: Mediterranean Vegetarian Cuisine
Category: Vegetarian Cookbooks
Format: Paperback, 304 Pages
Edition: 1st. 2010
ISBN: 978-93-80077-06-2
RSSB: SP-223-0

Price: USD 10 including shipping.
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