Baking Without Eggs

Vegetarians often have difficulty in finding eggless recipes for baked goods. The recipes in this book prove that it is possible to bake traditional cakes and cookies without eggs, and with delicious results. The recipes are easy to follow. The book was originally published in South Africa, and many of the recipes and measurements use local terminology.

Category: Vegetarian Cookbooks
Format: Paperback, 220 Pages
Edition: 3rd. 2007
ISBN: 978-81-901731-4-8
RSSB: EN-178-0
Out of Stock