Vegetarisch Koken

Dit kookboek bevat ruim 200 Nederlandse en Belgische lactovegetarische recepten voor smakelijke, gezonde en complete gerechten en maaltijden. De gerechten variren van voorgerechten en snacks tot soepen, sausen, groenten, aardappelen, samengestelde hoofdgerechten, nagerechten en brood en gebak. Een uitgebreid algemeen gedeelte bevat veel informatie over onder andere bereidingstechnieken, ingredinten in producten, voedings- en menuleer en maten en gewichten. De combinatie van een duidelijke indeling, een alfabetisch register en overzichtelijk opgezette recepten vormt een eenvoudige basis voor het bereiden van smakelijke maaltijden.

This cookbook contains approx. 200 Dutch and Belgian lacto-vegetarian recipes for tasty, healthy and complete dishes and meals. The dishes vary from appetisers and snacks to soups, sauces, vegetables, potato dishes, composite meals, desserts and a wide selection of breads and pastries. An extensive general section offers a wealth of information on subjects such as preparation techniques, ingredients used in products, nutrition science and sizes and weights. The combination of a transparent chapter structure, elaborate index and clear lay-out of the recipes provides a user-friendly basis for preparing tasty meals.

English: Vegetarian Cooking
Category: Vegetarian Cookbooks
Format: Paperback, 228 Pages
Edition: 1st. 2009
ISBN: 978-81-80077-03-1
RSSB: DU-221-0

Price: USD 13 including shipping.
Estimated price: EUR 12.30, GBP 10.68
Copies: 1 2 3 4 (maximum)

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